In addition to West Seattle’s sit-down pizza restaurants, the local commissary kitchens host takeout-only pizzerias, including Pizza Ritual, which has been making appearances since summer at KBM (5608 Delridge Way SW). Proprietor Matt Gorman emailed us to say that “starting this week, Pizza Ritual will be offering online pre-ordering/pick-up as well as walk-up ordering on Fridays and Saturdays from 5–8pm at the KBM Kitchen walk-up window.: He explains Pizza Ritual as having …
… a focus on Northwest grains, seasonal farm produce, and locally made cheeses & meats. The dough is central to the process — each batch is hand-mixed, naturally leavened using only flour, water, and salt, and left to ferment at ambient temperatures (never seeing refrigeration of any kind). This approach preserves elements of centuries-old Neapolitan pizza-making traditions while using ingredients rooted in Washington and Oregon. (My) maternal family traces back to Campania and Calabria, and Pizza Ritual is also a way of honoring that Italian heritage through craft and technique.
Tucked along the lively streets of West Seattle, a neighborhood pizzeria has quietly become more than just a place to grab a slice—it’s a community landmark. Known for its welcoming atmosphere and consistently great food, this beloved spot draws in locals, families, and longtime residents who treat it like a second home.
What sets the pizzeria apart is its dedication to quality and tradition. From hand-tossed dough made fresh daily to carefully sourced ingredients, every pizza reflects a passion for craft. Classic favorites sit comfortably alongside creative seasonal specials, giving regulars something new to try while honoring the flavors they love.
Beyond the food, the pizzeria’s charm lies in its people. Friendly staff greet customers by name, conversations flow easily between tables, and the walls often tell stories of the neighborhood’s past. It’s the kind of place where celebrations happen naturally—after school events, weekend gatherings, or casual weeknight dinners.
In an era of fast dining and constant change, West Seattle’s beloved pizzeria remains a reminder of what makes local restaurants special: authenticity, connection, and heart. For many, it’s not just about pizza—it’s about belonging.
Since its start, Pizza Ritual has been rooted in community and accessibility. Pizza’s history as an everyday food for the working class is central to (my) philosophy: despite the high-quality sourcing, the goal is to keep pricing approachable and the menu welcoming to everyone in the neighborhood. (I have) collaborated with local chefs and producers including Janet Becerra of Pancita, Mutsuko Soma of Kamonegi/Hannyatou, Aash Farms, and has held regular pop-ups at beloved community spots such as Molly’s Bottle Shop, Bait Shop, Hildegard Ferments & Botanicals, & Darby Winery. At the end of the day, it’s just pizza — meant to be fun, shared, and part of the neighborhood it feeds.
He’ll be taking online orders at pizzaritual.com.
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